Patanjali Balprash 500g

Direction Of Use:
10 g morning or evening .

Ingredients:
Sugar, Botanical Extracts 15.55% (Bansalochan (Bambusa arundinacea), Pippaali (Piper longum), Adusa (Adhatoda zeylanica),Shaalparni (Desmodium gangeticum), Prishnaparni (Uraria picta), Kantkari-shavet (Solanum indicum), Gokhru (Tribulus terrestris), Mudadaparni (Vigna trilobata), Bilwa (Aegle marmelos), Agnimanth (Premna integrifolia), Sonapatha (Oroxylum indicum), Gambhari (Gmelina arborea), Balla (Sida cordifolia), Mashaparni (Teramnus labialis), Kakadasingi (Pistacia integerrima Stewart), Bhumyamalaki (Phyllanthus amarus), Jeevanti (Leptadenia reticulata), Harad (Terminalia chebula), Giloy (Tinospora cardifolia), Ridhi (Habenaria intermedia), Rishabhka Microstylis wallichii), Kachur (Curcuma zedoaria), Vidaari (Pueraria tuberosa), Nagarmotha (Cyperus rotundus), Punarnava (Boerhavia diffusa), Meda (Polygonatum cirrhifolium), Neel Kamal (Nymphaea alba), Kakoli (Roscoea procera), Ashwagandha (Withania somnifera), Mulethi (Glycyrrhiza glabra), Adrakh (Zingiber officinale), Draksha (Vitis vinifera), Lavanga (Syzygium aromaticum), Shatavari bhed (Asparagus officinalis), Chabya (Piper chaba Hunter), Chitraka (Plumbago zeylanica), Dalchini (Cinnamomum zeylanicum), Chhoti elaichi (Elettaria cardamomum), Tejapatra (Cinnamomum tamala), Nagkesar (Mesua ferrea), Kali Maricha (Piper nigrum), Shankh-pushpi (Convolvulus pluricaulis), Spinach (Spinacia oleracea), Biofermented (Shiitake mushroom) – extract, Natural mixed Carotenoids), Amla Pishti 14.4% (Ghee, Amla (Emblica officinalis)), Dry Fruits Powder 2.363% (Walnut, Almond, Dates), Honey (2.6%), Cow Milk Calcium, Ghee, Minerals premix (Phosphorus, Potassium, Zinc, Calcium, Magnesium, Ferrous fumarate, Manganese, Copper, lodine, Selenium, Molybdenum, Chromium), Vitamins Premix (Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B7, Vitamin B9, Vitamin B12), Nature Identical flavouring substances, Docosahexaenoic acid, Acidity regulator (INS 330), Preservative (INS 211 & INS 202).