Take 5 – 10 g kwath powder in 400 ml water and boil it till 100 ml mixture left, then filter it and let it cool. Drink this empty stomach in morning 1/2 – 1 hour before breakfast and repeat this method in the evening and drink it 1/2 -1 hour before meal

Patanjali Nirgundi Kwath 100g
Patanjali Peedantak Kwath 100g
Patanjali Swet Musli 100g
Patanjali Totla Kwath 100g 
